Sustainability
Viticulture
- Completed 2023 Carbon Footprint Calculation and implemented a water management program, achieving a 13.5% reduction in overall water consumption and 10% less filtered water use
- Established a Sustainability Fund from sales of recycled materials with proceeds supporting environmental and social projects
- Integrated pest management with chemical-free control methods where possible
Vinification
- Reduced electricity consumption by 38% since 2017-2018, with an 8% reduction in global consumption
- Implemented waste recycling with an 82% recycling rate, including glass, cardboard, and organic waste, and treated 100% of effluent for agricultural reuse
- Actively contributes to the Sustainability Commission of Bodegas de Argentina and supports certification in international GFSI standards (BRCGS Packaging, Food, etc.).
General
- Supported Pata Pila Foundation for child nutrition and contributed to local education with 25 students enrolled in the Educational Completion Program, which includes workshops in art, English, and computer literacy
Accredited by Ecocert


