Princesa

Summary:

• Region: Alt Penedès, Spain
• Appellation: Cava DO
• Ownership: Family-owned and operated (Quintessential)
• Inspiration: Named for Ruby Kreps, daughter of owner Dennis Kreps
• Production Method: Traditional method (secondary fermentation in bottle)
• Aging: Minimum 12 months on lees
• Styles: Brut Nature, Brut Rosé
• Wine Style: Fresh, elegant, fruit-driven sparkling wines with refined bubbles
• Packaging: Modern design with gold foil and vibrant bubble motifs
• Positioning: Celebration-ready sparkling wine for gifting, entertaining, and everyday occasions
• Capabilities: Scalable production with strong quality control

Princesa Cava is a family-owned sparkling wine crafted in Alt Penedès, the historic center of Cava production in Spain. Made using the traditional method, with secondary fermentation in bottle and extended lees aging, Princesa delivers the finesse, texture, and complexity expected of high-quality Cava.

Named in honor of Ruby Kreps, the daughter of Quintessential owner Dennis Kreps, Princesa reflects a modern, vibrant spirit—bringing a personal, family-driven story to a category rooted in tradition. This foundation is supported by scalable production capabilities and rigorous quality control, ensuring consistency across every bottle.

The wines are bright, expressive, and versatile. The Brut Nature offers crisp notes of green apple and almond, while the Brut Rosé showcases fresh red berry character with lively acidity and a refined mousse, ideal for celebrations, gifting, or everyday enjoyment.

Princesa stands out on shelf with striking, contemporary packaging featuring vibrant circular patterns and shimmering gold foil, evoking the movement of bubbles in the glass. The result is a sparkling wine that combines craftsmanship, visual impact, and approachability—delivering modern Cava with both style and substance.