Truffle Hunter Leda

Summary:

• Region: Piedmont, Italy
• Location: Langhe
• Founded: 1967
• Winemaker: Luca Bosio (3rd generation)
• Classification: Family-owned Piedmont winery
• Vineyard Holdings: 1,000+ acres across Piedmont
• Core Varietals: Nebbiolo, Barbera, Moscato
• Wine Style: Fresh, aromatic, terroir-driven wines with balance and structure
• Winemaking Philosophy: Native yeast fermentation, reduced sulfur, minimal intervention
• Signature Story: Leda, a Lagotto Romagnolo, honored through a namesake wine celebrating family heritage
• Accolades: Recognized globally for quality, consistency, and value

Raised in the Langhe of Piedmont, third-generation winemaker Luca Bosio combines family tradition with modern enology. After earning a master’s degree from the University of Turin, he focused on native yeast fermentation, reduced sulfur use, and preserving aromatic purity and structure.

Founded in 1967, Luca Bosio Vineyards has grown to more than 1,000 acres across Piedmont. Luca works alongside his family to craft wines from key appellations, including the Langhe, with a focus on Nebbiolo, Barbera, and Moscato—delivering wines defined by freshness, balance, and a clear expression of terroir.

A unique part of the Bosio story is Leda, a beloved Lagotto Romagnolo known for her exceptional truffle-hunting ability. This wine is named in her honor, celebrating her legacy and bringing together family, tradition, and a true sense of place in every bottle.