Ratings & Reviews

A pale, yellowish pink in the glass, this bottling is very earthy on the nose, showing aromas of rust, steel and crushed stone. The palate sizzles with acidity and shows a riper cherry flavor as well as that wet rock minerality.

In Bordeaux, there is a body of water that divides the famous wine region in half, the Gironde Estuary. On one side, called the Left Bank, the blends are primarily Cabernet Sauvignon, while on the other side, the Right Bank, the wines are primarily Merlot-driven blends. This bottle from Saint-Émilion on the Right Bank happens to be 100 percent Merlot and is such a great example of why the variety thrives in this part of the region. It has cherries and earth on the nose with slight hints of soil and cinnamon. The palate is elegant with a drying frame and soft, medium-bodied fruit that is supported by well-integrated acidity.

90 Points

A heady, vibrant perfume of enticing aromas like lime pith, lemongrass and passionfruit opens, with a summer garden herb character tucked behind. It’s fresh and fruity with all the summer sipping appeal you could hope for from this variety and style.

A single block in a vineyard planted 20–25 years ago in the northeastern part of Montalcino produces the grapes for this stunning blend of 85% Sangiovese with small amounts of Merlot, Cabernet Sauvignon, and Petit Verdot. With its billowy mouthfeel and silky tannins, it’s an overachiever at its price point. White pepper, Morello cherries, and rose petals deliver a most approach-able Super Tuscan, or as Tommaso Cortonesi refers to it, Super Montalcino.

…“This is my business-card wine,” notes Tommaso. “We are building a personal identification for our Rosso di Montalcino and won’t refer to it as a ‘baby Brunello.’ It takes on a unique character from its single-site expression. Bright, fruity, and in possession of the coveted trio of balance, finesse, and elegance (which we noticed in all the Cortonesi wines we tasted), it also shows freshness derived from startling acidity that links to salty raspberry, cherry, and red tea leaves. “This is the future of Montalcino,” predicts Tommaso.

Sangiovese from a 1,000-foot hill to the north and an even higher elevation of 1,150 feet on the region’s coolest southeastern side spawned this luxurious red. Lightly veiled without density or edge, notes of coffee, cocoa, roses, and peonies are captured and refreshed by the acid structure of the wine, which spent 36 months in large, tightly grained Slavonian oak. Its accessibility for drinking now is remarkable, yet its longevity is undeniable.

Youthful style with almost vinous character. Aromas of cherries, strawberry ice-cream, sweet flowers and toasted notes. Firm, chalky tannins with a supple shape, refreshing acidity and medium body. A little warming on the finish. Best from 2026.

At 1,400 feet in elevation on the southeastern side of Montalcino, Poggiarelli is a Grand Cru site (monopole) with sandy, rocky limestone soils and great sun exposure. The aromas of this wine, which spent two years in 500-liter French casks, are deep and dark, including cardamom, white pepper, and soy sauce. Black plum saturates the palate, layered with fig, black cherry, and graphite. The relative warmth of Poggiarelli shows in the ripe profile of the wine, which possesses no tannic aggression but does have a savory, earthy, umami nature. Says Tommaso, “We know that 2018 was an underrated vintage, but this wine has incredible aging potential.

An elegant contender, with 15% Petite Sirah from the Rockpile AVA, its amplified tannins show the wine’s inherent structure. But, like a ballet dancer, they are composed and well defined. Blueberry gelée and plum gloss over the palate, with back notes of mocha and lavender.

Translated to “the friend of crustaceans,” and sporting a label design depicting illustrations of shellfish, this wine undoubtedly marries well with creatures from the deep sea. Briny, crushed stone minerality instantly charms, lithe and electric. Lemon sorbet and tangerine blossom make for a scintillating white.

Pretty and inviting, with orange blossom aromas; sherbet, lemonade, marmalade and floral notes on the palate.

Gold Medal

Gold Medal

Grapefruit zest, fennel, and a sleek minerality interplay with racy acidity. Bright, crisp, and shiny.

Publisher's Picks

Mouth-coating, dusty vanilla, custard, and honeysuckle entertain on first sip. Undertones of basil, sandalwood, and lemon zest provide a platform for excellent balance.

A creamy style, offering notes of peach, Creamsicle, lemon curd and strawberry sorbet on a supple, elegant frame. Shows plenty of length, with hints of green tea and orange blossoms on the long, expressive finish. Drink now.

Generous flavors of raspberry puree, maraschino cherry, pomegranate and matcha are fresh and intense. Red licorice, clove and fresh earth accents, along with a touch of blood orange, leave a long, lasting impression. Drink now.

A faint salmon color announces this white’s fresh and creamy notes of salted, ripe melon, nectarine and peach at the core. Hints of citrus zest and white flowers join a whiff of ginger and a hint of persimmon preserves.