Food & Wine included Georges Duboeuf in the article “What is Carbonic Maceration in Winemaking and How Does It Work?” by Kathleen Willcox. She explores the history and evolution of carbonic maceration, interviewing various producers, including Adrien...
André Brunel Le Gin 13 was selected for VinePair’s “The 30 Best Gins for 2025” by Tim McKirdy. It was featured in “The Best Gins Under $100” category and awarded a score of 94 points. Tim says, “it’s an enjoyable drinking experience...
André Brunel Le Gin 13 was selected for VinePair’s “The 30 Best Gins for 2025” by Tim McKirdy. It was featured in “The Best Gins Under $100” category and awarded a score of 94 points. Tim says, “it’s an enjoyable drinking experience...
Tia Linda’s was included in the article “The Best RTD Margaritas Right Now” on The Alcohol Professor by Lisa Futterman. They raved about Tia Linda’s saying, “These irresistibly cute 200 ml. cans from central California pack a ton of juicy...
Three Quintessential producers were highlighted in a Forbes feature entitled, “Three Who Make Wine While Minding The Earth” by Lana Bortolot. It showcases three of our environmentally conscious wineries for Earth Day: Ironstone, Goose Ridge and Marisco....
