In Sangiovese Stylist, acclaimed wine journalist Meridith May profiles Tommaso Cortonesi, the third-generation winemaker behind Montalcino’s Cortonesi winery. Known for crafting expressive single-vineyard Brunello and Rosso di Montalcino, Cortonesi shares his deep...
The Somm Journal’s editorial team conducted a blind tasting of 12 sparkling fruit-flavored Moscatos—and Tropical by Luca Bosio emerged as the clear favorite. Winning three out of four flavor categories (Mango, Ginger Lime, and Passion Fruit), this Italian-crafted line...
Mike DeSimone and Jeff Jenssen highlight André Brunel, Pascual Toso, and Ironstone Vineyards in their Robb Report article “Everything You Need to Know About Wine Made From Old Vines.” André Brunel on Centuries-Old GrenacheFabrice Brunel of Domaine André Brunel...
Marisco has a feature article in the April/May 2025 issue of The Somm Journal in “A Foundation in the Future” by Ruth Tobias. The piece showcases detailed information on Marisco and its wines, including its history and multiple quotes from Brent and Emma...
Food & Wine included Georges Duboeuf in the article “What is Carbonic Maceration in Winemaking and How Does It Work?” by Kathleen Willcox. She explores the history and evolution of carbonic maceration, interviewing various producers, including Adrien...
