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Revelation Wines

Columbia Valley, Washington, USA

Revelation Summary:

  • Brand: Revelation

  • Region: Washington State (Goose Gap, near Red Mountain AVA)

  • Vineyard Source: Goose Ridge Estate Vineyard (2,200 acres)

  • Ownership: Female-founded and female-led; rooted in three generations of women

  • Farming: Sustainable practices; low-yield viticulture

  • Wine Style: Modern, expressive Washington wines with ripe fruit, balanced acidity, and refined structure

  • Awards & Recognition:

    • Revelation Rosé Bubbles90 Points, Best Buy (Wine Enthusiast)

    • 2023 Revelation Chardonnay92 Points (VINOUS)

Brand Story:

Revelation is a female-led wine brand shaped by three generations of women, influencing every aspect of the wines—from vineyard and cellar decisions to design and brand direction.

The wines are sourced exclusively from Goose Ridge Estate Vineyard, a 2,200-acre estate in Washington’s Goose Gap area near the Red Mountain AVA. The site benefits from long, warm days, cool nights, and minimal rainfall, ideal conditions for producing grapes with concentration, balance, and natural freshness. Sustainable farming and low yields are central to the approach, ensuring consistent quality across vintages.

Revelation wines are crafted in a modern, approachable style, showcasing ripe Washington fruit, vibrant acidity, and polished structure. The portfolio has earned critical acclaim, including 90 Points and Best Buy from Wine Enthusiast for Revelation Rosé Bubbles and 92 Points from VINOUS for the 2023 Revelation Chardonnay.

The label artwork, painted by Washington artist Katie Small, reinforces the brand’s focus on confidence, strength, and timeless style—values that mirror Revelation’s female-led foundation and estate-driven winemaking philosophy.

Wines

Revelation Wines

Sustainability

Viticulture 

  • Soil & Irrigation Management: Regular soil testing, erosion control, and efficient irrigation systems to ensure optimal water use
  • Nutrient & Pest Management: Fertigation, composting, and monitoring for pests, mites, and invasive weeds
  • Land Conservation: Maintaining grasslands for natural habitats and biodiversity
  • Water Efficiency: Use of the Tom Beard barre machine, reducing water consumption for barrel washing by 80%
  • Electric Forklifts: Replacing propane lifts with electric models to eliminate exhaust emissions

Vinification 

  • Energy Efficient Lighting: Installed throughout the winery with motion sensors to minimize energy use
  • Packaging & Waste Management: Transitioning to lightweight glass bottles, agglomerated corks, and recycling grape waste into compost, erosion control, or cattle feed
  • Natural Wine Stabilization: Wines are stored outdoors during winter to naturally stabilize, reducing the need for glycol compressors

Accredited by Sustainable WA & BX Verified Carbon Footprint Gluten-Free & Vegan Wines

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