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Revelation Wines

Columbia Valley, Washington, USA

Revelation is rooted in three generations of strong, confident women steeped in vineyards, wine, and grape growing. A female force has impacted  this wine at every step of the process, from the vineyards and cellar to the design, marketing, and sales.

The artwork on Revelation’s label was painted by Washington artist Katie Small. Katie’s painting, titled “Lolita”, stands as a reminder that style and strength are more than just this season’s fashion, they come from within.

Goose Ridge Estate Vineyard is one of Washington State’s premier vineyards, producing some of the finest wines in the United States. The grapes come from a remarkable 2,200-acre estate vineyard located on a gently sloped site near Benton City known as “Goose Gap,” not far from the famed Red Mountain AVA.  Wine grapes in the Goose Gap AVA flourish under long, hot days, cool nights, and minimal rainfall during the growing season. Taking Mother Nature’s remarkable palate and amplifying it with an unwavering commitment to modern vineyard management and sustainable farming practices. Vineyards are managed for low yields to ensure intense, complex flavors  and exceptional quality.

Wines

Revelation Wines

Sustainability

Viticulture 

  • Soil & Irrigation Management: Regular soil testing, erosion control, and efficient irrigation systems to ensure optimal water use
  • Nutrient & Pest Management: Fertigation, composting, and monitoring for pests, mites, and invasive weeds
  • Land Conservation: Maintaining grasslands for natural habitats and biodiversity
  • Water Efficiency: Use of the Tom Beard barre machine, reducing water consumption for barrel washing by 80%
  • Electric Forklifts: Replacing propane lifts with electric models to eliminate exhaust emissions

Vinification 

  • Energy Efficient Lighting: Installed throughout the winery with motion sensors to minimize energy use
  • Packaging & Waste Management: Transitioning to lightweight glass bottles, agglomerated corks, and recycling grape waste into compost, erosion control, or cattle feed
  • Natural Wine Stabilization: Wines are stored outdoors during winter to naturally stabilize, reducing the need for glycol compressors

Accredited by Sustainable WA & BX Verified Carbon Footprint Gluten-Free & Vegan Wines

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