Sustainability
Viticulture
- Commitment to sustainable viticulture, with a focus on nature preservation for future generations
- Natural Greening: Promotes biodiversity through natural greening methods
- Insecticide-Free: Avoidance of insecticides to protect the ecosystem
- Organic Cultivation: Focus on steep slopes in exclusively organic farming
- Manual Labor: Predominantly manual vineyard work to maintain care and precision
- Traditional Practices: Preservation of traditional vineyards and dry stone walls, which also serve as wild bee nesting sites
- Resource Protection: Focus on protecting natural resources and compensating for monoculture through ecological compensation areas
- Ecological Recirculation: Encouragement of recirculation systems for resource efficiency
Accredited by Fair’n Green
All Estate Wines are Vegan
