Sustainability
Viticulture
- Sheep and goats are used for natural vineyard maintenance, helping manage vegetation and support biodiversity
- Beehives are maintained on-site to promote pollination and contribute to local biodiversity
Vinification
- The winery produces its own compost to enhance soil quality and reduce dependence on synthetic
- Waste is carefully treated and managed to minimize environmental impact
- The winery preserves traditional dry stone walls and natural water features, such as waterfalls, to maintain the beauty and ecological integrity of the vineyard landscape.
Accredited by Haute Valeur Environmental Level 3

