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Champagne Palmer

Montagne de Reims, Champagne, France

Champagne Palmer & Co. Summary:

  • Region: Champagne, France

  • Location: Reims; Montagne de Reims sub-region

  • Founded: 1947

  • Founders: Seven grower-families

  • Classification: Grande Marque Champagne house

  • Vineyard Holdings: 500+ acres, all Premier Cru and Grand Cru

  • Signature Cuvée: Rosé Solera (perpetual reserve/solera method)

  • Wine Style: Structured, precise, age-worthy Champagne with layered complexity

  • Sustainability: Focus on soil health, vine nutrition, vineyard maintenance, and responsible vine protection

  • Accolades: Multiple wines consistently rated 90+ points

Founded in 1947, Champagne Palmer & Co. is a Grande Marque Champagne house based in Reims, making it one of the newer houses in Champagne—combining respected heritage with a strong spirit of innovation. The house was founded by seven grower-families united by a clear vision: to craft top-quality, age-worthy Champagne from exceptional vineyard sites.

Champagne Palmer farms more than 500 acres of vineyards, all located in the Montagne de Reims, one of Champagne’s most prestigious sub-regions. Every vineyard is classified Premier Cru or Grand Cru, providing consistent structure, finesse, and depth across the portfolio.

A hallmark of the house is Rosé Solera, produced using a perpetual reserve system inspired by Jerez. Each vintage is refreshed annually with wines from the latest harvest, creating layered complexity and continuity over time.

The house is deeply committed to sustainable winegrowing, with a focus on soil health, vine nutrition, vineyard maintenance, and responsible vine protection. Champagne Palmer’s wines are consistently rated 90+ points, reinforcing its reputation for quality, precision, and reliability.

Champagne Palmer stands as a modern Grande Marque, blending grower heritage, Grand Cru sourcing, sustainable practices, and innovative winemaking to deliver Champagne with distinction.

Wines

Champagne Palmer

Sustainability

Viticulture

  • Crop protection strategy and fertilization management focused on environmental sustainability
  • Preservation of terroirs and enhancement of the landscape
  • Responsible management of waste and by-products
  • Efforts to reduce the carbon footprint and maintain ecological balance
  • Bee Monitoring Initiative:
    • Installed sensors on three beehives at the Bezannes site in partnership with Tech4Gaia to monitor bee activity in real time
    • Bees are essential for maintaining plant biodiversity and ecosystem health
    • For every jar of honey sold, a €1 donation is made to the Montagne de Reims National Park to fund the installation of nesting boxes for hazel dormice (protected species)

Accredited by Haute Valeur Environmentale,  Sustainable Viticulture in Champagne (VDC), Responsibility Europe CSR LABEL, The Committed CSR label by Afnor, and AFAQ  ISO 14001 environment (Afnor Certification)

All Wines are Vegan

Sustainable Winemaking Logo
HVE (Haute Valeur Environnementale) - Logo
Committed CSR label by Afnor logo
Responsibility Europe CSR LABEL - logo
AFAQ ISO 14001 environnement (Afnor Certification) logo
Sustainable Viticulture in Champagne (VDC) - Logo