Sustainability
Viticulture
- Crop protection strategy and fertilization management focused on environmental sustainability
- Preservation of terroirs and enhancement of the landscape
- Responsible management of waste and by-products
- Efforts to reduce the carbon footprint and maintain ecological balance
- Bee Monitoring Initiative:
- Installed sensors on three beehives at the Bezannes site in partnership with Tech4Gaia to monitor bee activity in real time
- Bees are essential for maintaining plant biodiversity and ecosystem health
- For every jar of honey sold, a €1 donation is made to the Montagne de Reims National Park to fund the installation of nesting boxes for hazel dormice (protected species)
Accredited by Haute Valeur Environmentale, Sustainable Viticulture in Champagne (VDC), Responsibility Europe CSR LABEL, The Committed CSR label by Afnor, and AFAQ ISO 14001 environment (Afnor Certification)
All Wines are Vegan





