Sustainability
Viticulture
- Biodynamic Farming Practices: Implementation of composting, cover cropping, crop rotation, biodynamic preparations (BD sprays), and compost tea via irrigation systems. 100% of biological residues are composted and used as the main fertilizer for plants.
Vinification
- Use vermiculture to break down vegetable waste from vineyards, cellar, and restaurant, recycling it into fertilizer.
- Low energy consumption due to passive architecture design for natural temperature control, with gravity used during operational movements, especially during harvest.
- Bottles, boxes, and corks are sourced from certified sustainable companies.
General
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Wetland biological treatment plant recycles 100% of water used in winemaking for vegetable production.
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Restaurant has an aeration system that reuses water for irrigation.
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Support for local primary schools through educational initiatives promoting organic and biodynamic agricultural practices
All Wines are Certified Organic, Made with Organic Grapes and Vegan





