Pascual Toso

Pascual Toso Summary:

• Region: Maipú (Las Barrancas), Mendoza, Argentina

• Founded: 1890 (one of Argentina’s oldest wineries)

• Ownership: Family-owned; historic Mendoza producer

• Estate Vineyards: Pascual Toso Estate, Barrancas area of Maipú

• Estate Farming: 100% estate-grown fruit

• Vineyard Scale & Elevation: 1,000+ acres; approx. 2,500 feet above sea level

• Soils: Stony, alluvial, well-drained

• Wine Style: Structured, expressive Mendoza wines with depth and balance

• Key Brands / Wines:

• • Ultra Premium Magdalena

  • Finca Pedregal

  • Alta

  • Reserva

  • Toso Estate (100% estate-grown wines)

  • Toso Brut & Brut Rosé

• Accolades: Multiple wines consistently rated 93+ points

• Winemaking: Consulting winemaker Paul Hobbs

• Positioning: Estate-driven Mendoza producer combining historic vineyards, elevated sourcing, and international expertise

Founded in 1890, Pascual Toso is one of Argentina’s oldest wineries, located in the Maipú district of Mendoza. The winery farms more than 1,000 acres of estate vineyards in Las Barrancas, an elevated site at approximately 2,500 feet with stony, alluvial soils ideal for producing structured, expressive wines.

The portfolio is built on 100% estate-grown fruit, including the Toso Estate range, Ultra Premium Magdalena, Finca Pedregal, Alta, Reserva, Estate, and the sparkling Toso Brut and Brut Rosé. These wines consistently earn 90+ and 93+ point ratings, reinforcing Pascual Toso’s reputation for quality and value.

Winemaking is guided in collaboration with consulting winemaker Paul Hobbs, adding international credibility and technical precision, particularly for Cabernet Sauvignon and Malbec.

Pascual Toso combines historic Mendoza heritage, large-scale estate farming, and proven critical performance, making it a reliable, high-quality partner for retail and on-premise programs.