Kaapse Vonkel Brut
In 2004, Simonsig winemaker Johan Malan created the first ever blend of Pinotage with the two classic red varieties used in Champagne, made in the Classic Methode Cap Classique of fermentation in the bottle, pioneered by Frans Malan, founder of Simonsig and father of Johan.
Tasting Notes
This Cap Classique Brut, crafted from a classic blend of Pinot Noir and Chardonnay, opens with a lively bouquet of orange peel, zesty citrus, and green apple, underpinned by delicate floral nuances. On the palate, it reveals layers of white pear and a fine, persistent mousse that adds texture and finesse. The wine is elegant and well-balanced, with a crisp acidity that drives a long, refreshing finish. A refined sparkling wine that showcases both varietal purity and the hallmark sophistication of traditional method production.
Winemaking
All grapes were carefully handpicked and placed into bins. These whole bunches were then gently pressed in pneumatic presses, extracting the purest juices known as the cuvée. Following an overnight settling period, the juice underwent fermentation in stainless steel tanks at a controlled temperature of approximately 15–17°C, using specially selected yeast strains. To enhance the wine’s complexity, a portion of the Chardonnay was fermented in older French Oak barrels. Malolactic fermentation was intentionally avoided to preserve the wine’s freshness. Expert blending preceded the bottling process. Subsequently, after undergoing fermentation in the bottle, the wine aged on the lees for a minimum of 14 months before disgorgement.
Technical Information
- Vintage:
- 2024
- Alcohol:
- 12%
- Region:
- Stellenbosch
- RS:
- 3.4G/L
- Varietals:
- Chardonnay, Pinot Noir, Pinot Meunier
- PH:
- 3.17
- TA:
- 7.6G/L
