Reserva Red Field Blend
Tasting Notes
Concentrated aromas of fig, blackberry, tobacco, and subtle balsamic oak lead into a full-bodied, rich palate with ripe, rounded tannins, finishing elegant, mineral, and long with layered complexity; ideal with braised short ribs, grilled ribeye, lamb chops, mushroom risotto, or aged cheeses like Manchego or Comté.
Vineyards
Grapes for this Reserva blend come from old vines, aged between 60-100 years, and represent more than 35 varieties with a predominance of Tinta Roriz, Tinta Amarela, Touriga Franca and Tinta Barroca.
Winemaking
A portion of the grapes was traditionally foot-trodden, while the remainder was fermented in temperature-controlled stainless steel with automated pump-overs for optimal extraction. After malolactic fermentation, the wine was aged for 18 months in 225L French Allier oak barrels, with 22% new oak and 78% neutral barrels for balance and complexity.
Technical Information
- Vintage:
- 2022
- Alcohol:
- 14%
- Varietals:
- a blend of Tinta Roriz, Tinta Amarela, , Touriga Franca, and Tinta Barroca, , with over 35 grape varieties in total.
- RS:
- 1G/L
- PH:
- 3.74
- TA:
- 5.2G/L
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