Barbera d’Alba Superiore La Lisi
Tasting Notes
Barbera d’Alba Superiore La Lisi is an intense ruby red color with garnet reflections. It has a nose that is fruity, vigorous and fragrant, with notes of raspberries and other berries. A pleasant, savory, and balanced wine that is fresh and fruit-filled, from bouquet to palate.
Vineyards
Obtained from Barbera grapes produced in the vineyards located in Monforte d’Alba (Visette area). These grapes come from west/northwest-facing vineyards that are approximately 350 to 400 yards in altitude.
Winemaking
After harvest, the grapes underwent cold maceration for 36 hours, followed by 7 days of maceration at cold temperatures. Fermentation took place exclusively with indigenous yeasts. Ageing was conducted over 12 months in small barrels, followed by a few months bottle-aging at a controlled temperature of 59 F (15 C).
Technical Information
- Vintage:
- 2020
- Alcohol:
- 14.5%
- Region:
- Piedmont
