Piemonte Rosso
Made with Organic Grapes
Tasting Notes
Brilliant ruby red in color, and an intense fragranced marked by cherry and plum scents. Dry and full, with a marked acidity and a light-tannin richness. An excellent wine for the whole meal.
Vineyards
Today, the Piedmont denomination offers a considerable variety of typologies, both through the number of vines that can be used for the most part natives, both through the possibility of producing wines, representing at best and with different nuances such a vast area of production. Our Piemonte Rosso is a blend of Barbera and Nebbiolo Grown on the Langhe hills, with a clay/calcareous soil.
Winemaking
Made with Organic Grapes. Initial use of stainless-steel vinification vats is followed by the wine aging for 3 months in French barrels followed by a short period in bottle.
Technical Information
- Vintage:
- 2021
- Alcohol:
- 13.5%
- Region:
- Piedmont
- RS:
- 1.7G/L
- Varietals:
- 60% Barbera, 40% Nebbiolo
- TA:
- 5.2G/L
