Barbera d’Asti Superiore
Made with Organic Grapes
Tasting Notes
Ruby-red in color, this Barbera shows ample red fruit on the nose. It has silky tannins that give it a smooth mouthfeel. This “easy-to-drink” wine has a freshness and approachability that make it a great wine for the casual wine consumer.
Vineyards
The first product of the winery’s organic viticulture program. The Barbera grapes for this wine come from vineyards located in Bionzo, a very important and small vineyard in Costigliole d’Asti at 200 – 300 feet above sea level. The average age of the vines is 25 years, and they are grown on southeast and southwest facings in calcareous clay soil.
Vintage Notes
The 2020 vintage began with no particular issues in winter, when temperatures were mild, and precipitations and snowfalls were few and far between. Growth was constant rather than exponential, so the grapes reached technological maturation – in other words optimal sugar levels – between the end of September and early October. The 2020 vintage can be said to be extremely good with points of excellence, especially for the medium-long aging wines.
Winemaking
After harvesting, the grapes are pressed, and the must is fermented in temperature-controlled steel tanks. Skin maceration takes place over six days, assuring good color and body.
Technical Information
- Vintage:
- 2020
- Alcohol:
- 14.5%
- Region:
- Piedmont
- RS:
- 5.2G/L
- Varietals:
- 100% Barbera
- PH:
- 3.42
- TA:
- 5.7G/L
Accolades
Downloads

Passato Wines Made with Organic Grapes
Barbera d’Asti Superiore 2020

Passato Wines Made with Organic Grapes
Barbera d’Asti Superiore 2020

Passato Wines Made with Organic Grapes
Barbera d’Asti Superiore 2020

Passato Wines Made with Organic Grapes
Barbera d’Asti Superiore 2020

Passato Wines Made with Organic Grapes
Barbera d’Asti Superiore

Passato Wines Made with Organic Grapes
Barbera d’Asti Superiore



Passato Wines Made with Organic Grapes
Barbera d’Asti Superiore