In Sangiovese Stylist, acclaimed wine journalist Meridith May profiles Tommaso Cortonesi, the third-generation winemaker behind Montalcino’s Cortonesi winery. Known for crafting expressive single-vineyard Brunello and Rosso di Montalcino, Cortonesi shares his deep...
The Somm Journal’s editorial team conducted a blind tasting of 12 sparkling fruit-flavored Moscatos—and Tropical by Luca Bosio emerged as the clear favorite. Winning three out of four flavor categories (Mango, Ginger Lime, and Passion Fruit), this Italian-crafted line...
Food Network features Tia Linda’s Margarita as one of the best canned cocktails for the summer. They bring Aunt Linda’s classic family recipe to life in small but mighty 200ml cans, each packing a bold 18% ABV. Made with pure ingredients like agave, real cane sugar,...
Robb Report highlights how winemakers are returning to dry farming, an ancient, non-irrigated method that strengthens vines and enhances terroir expression. In Rioja, Chema Ryan of Conde de los Andes dry farms the Las Cruces, Colorao, and El Monte vineyards, producing...
André Brunel Le Gin 13 was selected for VinePair’s “The 30 Best Gins for 2025” by Tim McKirdy. It was featured in “The Best Gins Under $100” category and awarded a score of 94 points. Tim says, “it’s an enjoyable drinking experience...
