Sparkling Shiraz
Tasting Notes
Deep ruby-purple in color, with aromas of black licorice, raspberry, vanillin oak, and brown spice. Medium- to full-bodied with well-balanced sweetness and tannins, offering a round, juicy yet structured palate with layered forest berry flavors and vibrant freshness.
Vineyards
Sourced from multiple vineyards in Riverina and Riverland, the fruit is grown under drip irrigation and conventional vineyard management. Canopy management balances sunlight exposure and shade to suit the warm climate, and grapes are machine-harvested at night to preserve freshness before processing.
Winemaking
Fermented on skins for 7 days, then pressed and matured in stainless steel with oak integration before final blending and bottling. Crafted using the Charmat method to preserve fresh fruit character and natural effervescence, resulting in a lively, finely textured mousse.
Technical Information
- Vintage:
- Non-Vintage
- Alcohol:
- 13.7%
- Region:
- South Australia
- RS:
- 26G/L
- Varietals:
- 86% Shiraz, 9% Lambrusco, 5% Durif
- PH:
- 3.69
- TA:
- 5.93G/L
