Pinot Noir
Tasting Notes
The judicious blending of several different clones produced a wine with aromas and flavors of bright red fruit with naturally bright acidity and good structure. Showing off aromas of dried cherries, rose petals, and a hint of dark chocolate, this is a truly extraordinary Pinot Noir. Sultry tannins and balanced acidity support flavors of cola, lavender, exotic spice, and just a trace of vineyard terroir in a lasting finish.
Vineyards
Originally planted from cuttings brought over from Europe over 40 years ago, Lucas & Lewellen’s Los Alamos vineyard offers thick layers of clay and loam soils coupled with a temperate climate to provide ideal grape-growing conditions for Burgundian varieties. Along the acclaimed Foxen Wine Trail, the cool-climate Goodchild Vineyard consistently produces prize-winning Pinot Noir.
Winemaking
Following traditional fermentation methods, the Pinot Noir is ultimately barrel-aged for 10 months in 31% new French oak.
Technical Information
- Vintage:
- 2023
- Alcohol:
- 14.1%
- Region:
- Santa Barbara County, California
- PH:
- 3.68
- Varietals:
- 100% Pinot Noir
- TA:
- 6G/L
Accolades
Gold Medal
90 points
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