Reserve Meritage

Vineyards

Located at 2,400 feet above sea level, these grapes were estate-grown at the winery’s Hay Station Ranch vineyard, where warm days are cooled by the evening mountain air. This area’s unique soil of decomposed granite mixed with volcanic sediment and red clay produce a wonderful mineral component. Grapes have been grown in the Sierra Foothills for 150 years.

Vineyards

Located at 2,400 feet above sea level, these grapes were estate-grown at the winery’s Hay Station Ranch vineyard, where warm days are cooled by the evening mountain air. This area’s unique soil of decomposed granite mixed with volcanic sediment and red clay produce a wonderful mineral component. Grapes have been grown in the Sierra Foothills for 150 years.

Vineyards

Located at 2,400 feet above sea level, these grapes were estate-grown at the winery’s Hay Station Ranch vineyard, where warm days are cooled by the evening mountain air. This area’s unique soil of decomposed granite mixed with volcanic sediment and red clay produce a wonderful mineral component. Grapes have been grown in the Sierra Foothills for 150 years.

The Kautz family has been promoting and working with sustainable viticulture for over 35 years. Crop reduction, leaf removal, organic materials and drip irrigation are used throughout the vineyards to improve the quality and intensity of flavors. Cover crops, which attract beneficial insects, are also employed. In addition, owl boxes and wood duck boxes are placed around the vineyards and ponds to help preserve the surrounding habitats.

Vineyards

Located at 2,400 feet above sea level, these grapes were grown at ironstone’s Hay Station Ranch vineyard, where warm days are cooled by the evening mountain air. This area’s unique soil of decomposed granite, volcanic sediment and red clay produces a wonderful mineral component. Grapes have been grown in the Sierra Foothills for 150 years. Ironstone’s vineyard manager utilizes a sound ecological practices which can be deployed depending on the weather during the growing season. The winery uses crop reduction, leaf removal, organic materials and drip irrigation to improve the quality of the grapes and intensity of the flavors. Cover crops, which attract beneficial insects, are also employed, as well as the placement of owl and wood duck boxes around the vineyards and ponds to help preserve the surrounding habitats.