Roero Arneis
Piedmont, Italy
2024
Tasting Notes
Aromatic nose of white flowers and fresh fruits including pear, green apple, and ripe peach. The palate shows bright acidity, subtle saline notes, and a medium-bodied structure with a full, balanced finish. Excellent as an aperitif or paired with fish dishes.
Vineyards
Sustainably managed hillside vineyards on the sandy Roero hills with calcareous-clay soils. Guyot-pruned vines are hand-harvested with yields of approximately 9 tons per hectare.
Winemaking
36 hours of cold skin contact (5 °C) followed by classic white vinification. Fermented for 15 days in stainless steel at low temperature with selected yeasts, then aged 6 months on its lees.
Technical Information
- Vintage:
- 2024
- Alcohol:
- 13.5%
- Region:
- Piedmont
- RS:
- 4G/L
- Varietals:
- 100% Arneis
- PH:
- 3.25
- TA:
- 5.5G/L
