Barolo DOCG Riserva
Tasting Notes
Rich and expressive, this wine opens with aromas of ripe cherry, plum, and rose, accented by hints of spice and tobacco. Full-bodied and well-structured, it offers refined tannins, balanced freshness, and a long, elegant finish. Pair with grilled steak, lamb, braised short ribs, wild mushroom risotto, roasted eggplant, lentil dishes, or aged cheeses.
Vineyards
Yields are controlled to approximately 35 hl/ha to enhance concentration and phenolic depth. The Nebbiolo grapes are sourced from the Boscatto and Monvigliero vineyards in Verduno, situated 300–350 feet above sea level. Average vine age is 50 years, planted at a density of about 5,000 vines per acre on southwest- and south-facing slopes with calcareous clay soils.
Winemaking
After harvesting, the grapes are pressed, and the must is fermented in temperature-controlled steel tanks after a short period of cold stabilization to increase complexity and aroma. Skin maceration takes place over 15 days, assuring good color and body.
Technical Information
- Vintage:
- 2015
- Alcohol:
- 14.5%
- Region:
- Piedmont
- RS:
- .5G/L
- Varietals:
- 100% Nebbiolo
- PH:
- 3.47
- TA:
- 5.6G/L
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