This wine was made with foot-treading in traditional presses and granite with temperature- controlled fermentation and maceration post.
This wine should be served at a temperature of 64.4° F and should be decanted so that the wine will open up and release all its organoleptic characteristics. Suggested pairings include light meat dishes, such as pork or flavorful hard Italian cow cheeses or sheep’s milk cheeses.
Producer: Casa de Vila Nova
Region: Douro (DOC)
Wine Composition: 40% Touriga Nacional, 40% Tinta Roriz, 20% Touriga Franca
Total Acidity: 4.9 G/L
Residual Sugar: 1.1 G/L