This wine was made with foot-treading in traditional presses and granite with temperature controlled fermentation and maceration post.
This wine should be served at a temperature of 64.4F and should be decanted so that the wine will open up and release all its organoleptic characteristics. Suggested pairings include light meat dishes, such as pork or flavorful hard Italian cow cheeses or sheep's milk cheeses.
PRODUCER: Vila Nova
REGION: Douro DOC
GRAPE VARIETY: 50% Tinta Roriz, 30% Touriga Franca, 20% Touriga Nacional
RESIDUAL SUGAR: 1.10 g/l
TOTAL ACIDITY: 4.9 g/l