Winemaker Notes
Vineyards located in Santo Stefano Belbo villages, at 200 to 300 ft. above sea level. Vinification strictly follows the Charmat Method, until it reaches 5.5% alcohol. Then, wine undergoes cold fermentation and aging in stainless steel vats for ten days, after which time it is infused with the peach juice and natural aroma and then bottled.
Serving Hints
This wine is delightful as an aperitif or at the end of the meal, with fruit, aged cheeses and desserts.
Producer: Tropical Moscato
Country: Italy
Wine Composition: 95% Moscato, 5% All Natural Italian White Peaches
Alcohol: 5.5%
Total Acidity: 5.5 G/L
Residual Sugar: 110 G/L