Vineyards located in Santo Stefano Belbo villages, at 200 to 300 ft. above sea level. Vinification strictly follows the Charmat Method, until it reaches 5.5% alcohol. Then, wine undergoes cold fermentation and aging in stainless steel vats for ten days, after which time it is infused with the peach juice and natural aroma and then bottled.
This wine is delightful as an aperitif or at the end of the meal, with fruit, aged cheeses and desserts.
Producer: Tropical Moscato
Wine Composition: 95% Moscato, 4% Concentrated Peach Juice 1% Natural Peach Aroma
Total Acidity: 5.5 G/L
Residual Sugar: 120 G/L