The Moscato grapes for this wine come from vineyards located in Santo Stefano Belbo villages, at 200 to 300 ft. above sea level. Vinification is via autoclave, according to the Charmat Method, until it reaches 5.5% alcohol. Then, wine undergoes cold fermentation and aging in stainless steel vats for ten days, after which time it is blended with the all natural Brazilian passion fruit and then bottled.
This wine is delightful as an aperitif or at the end of the meal, with fruit, aged cheeses and desserts.
Producer: Tropical Moscato
Wine Composition: 95% Moscato, 5% All Natural Brazilian Passion Fruit
Total Acidity: 6.0 G/L
Residual Sugar: 90 G/L