The Moscato grapes for this wine come from vineyards located in Santo Stefano Belbo villages, at 200 to 300 ft. above sea level. Vinification is via autoclave, according to the Charmat Method, until it reaches 5.5% alcohol. Then, wine undergoes cold fermentation and aging in stainless steel vats for one month, after which time it is blended with the all- natural real lime from Sicily and the ginger from Vietnam which is added for a contact period of 24 hours and then bottled.
This wine is delightful as an aperitif or at the end of the meal, with fruit, aged cheeses and desserts.
Producer: Tropical Moscato
Wine Composition: 95% Moscato, 5% All Natural Sicilian Lime and Vietnamese Ginger
Total Acidity: 6.5 G/L
Residual Sugar: 110 G/L