The soil is clay/calcareous. The vineyards are 328 – 656 feet (100 – 200 meters) above sea level. Guyot training system. Vinification without skins. 5 days of fermentation in steel tanks at a low temperature of 59 F (15 C). Real frozen blueberry and raspberry pulp are then added for a contact period of 24 hours.
Suggested serving temperature of 46.4 F (8 C). Ideal as an aperitif or at the end of a meal with fruits, aged cheeses or desserts such as hazelnut cake.
Producer: Luca Bosio
Wine Composition: 100% Brachetto
Residual Sugar: 130 G/L