Samuel Charles Sauvignon Blanc 2019
Overview
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This wine immediately impresses with aromas that display good intensity and complexity. Grapefruit and lemon notes with hints of honeysuckle, a touch of herbs, and mineral component are some of the characteristics expressed in the nose. The flavors follow, with a rich silkiness and crisp mouthfeel that leads to a very pleasant, lingering finish. |
Wine Facts
Winemaker Notes
This second vintage of Samuel Charles Sauvignon Blanc comes from the High Valley AVA in Lake County, CA. This vineyard is located at nearly 2,000 feet elevation, some of the highest and best Sauvignon Blanc vineyards in the state. With its sloped (20-30 degree), well-drained hillside soils, and slightly cooler daytime temperatures, wonderful fruit characteristics leap from the wine. It is fermented and aged exclusively in stainless steel to preserve these fresh fruit characteristics, and partially aged surlies for added richness on the palate.
Serving Hints
Serve slightly chilled, a great accompaniment to fish, shellfish and light pasta dishes.
This second vintage of Samuel Charles Sauvignon Blanc comes from the High Valley AVA in Lake County, CA. This vineyard is located at nearly 2,000 feet elevation, some of the highest and best Sauvignon Blanc vineyards in the state. With its sloped (20-30 degree), well-drained hillside soils, and slightly cooler daytime temperatures, wonderful fruit characteristics leap from the wine. It is fermented and aged exclusively in stainless steel to preserve these fresh fruit characteristics, and partially aged surlies for added richness on the palate.
Serving Hints
Serve slightly chilled, a great accompaniment to fish, shellfish and light pasta dishes.
PRODUCER: Samuel Charles
COUNTRY: United States
REGION: High Valley, California
GRAPE VARIETY: 100% Sauvignon Blanc
RESIDUAL SUGAR: 0.33 g/l
TOTAL ACIDITY: 7.21 g/l
pH: 3.33 g/l
ALCOHOL: 13.2%
COUNTRY: United States
REGION: High Valley, California
GRAPE VARIETY: 100% Sauvignon Blanc
RESIDUAL SUGAR: 0.33 g/l
TOTAL ACIDITY: 7.21 g/l
pH: 3.33 g/l
ALCOHOL: 13.2%
Press Highlights
Downloads
2019 Fact Sheet PDF2018 Fact Sheet PDF
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Press Highlights
2019 Shelf Talker
2018 Sell Sheet
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