Quinta do Vallado is located in the heart of the Douro Valley and belongs, since six generations, to the Ferreira family – descendants of Dona Antonia Adelaide Ferreira. After bica aberta (Free Flow) fermentation of approximately 20 days, the wine spends 3 years in stainless steel tanks.
A terrific after-dinner drink, White Port is also a fine compliment to a variety of cheeses.
Producer: Quinta do Vallado
Region: Douro (DOC)
Wine Composition: 80% Moscatel Galego, 20% Mixed White Varieties
Residual Sugar: 95 G/L