The grapes come from Estate vineyards. After hand-picking, destemming and crushing, sugar is added and the resulting must is fermented in very old 600 liter oak casks and other old vats.
A terrific after-dinner drink, this Port is the perfect accompaniment to blue cheese.
Producer: Quinta do Vallado
Region: Douro (DOC)
Wine Composition: Blend of Old Vines Tinto Roriz, Tinta Amarela, Tinta Fraca and others
Residual Sugar: 110.4 G/L