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Pascual Toso Estate Cabernet Sauvignon 2018

Overview

This Estate Cabernet has a fruity nose with aromas that remind one of plums and quince, combined with a slight touch of elegant oak. The palate features a mild bouquet of blackberry and licorice fruit. This is a big wine that has a rich and lingering finish, with smoky accents of vanilla and oak.

Wine Facts

Winemaker Notes
This wine is produced using grapes grown at the Pascual Toso Estate vineyard located in Las Barrancas, Maipú. Considered one of the best wine-growing regions in Mendoza, it is well known for its climate and stony soil. Hand-harvested. Cold maceration takes place over 48 hours before fermentation. The winemaking process is carried out in stainless steel tanks and macerated for 15- 20 days. About 40% of this wine is matured in American oak barrels for twelve months in order to develop the wine’s structure.


Serving Hints
Suggested serving temperature between 59° F – 62.6° F. Excellent wine to pair with pasta, red and white meats, and dishes with cream sauces.


Producer: Pascual Toso
Region: Maipú, Mendoza
Country: Argentina
Wine Composition: 100% Cabernet Sauvignon
Alcohol: 13%
Total Acidity: 5.62 G/L
Residual Sugar: 2.31 G/L
pH: 3.71


Press Highlights


2018: 91 Pts - James Suckling, Mar 2019
2016: 90 Pts - James Suckling, June 2017


 
 
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