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Pascual Toso Estate Cabernet Sauvignon 2020

Overview

This Estate Cabernet has a fruity nose with aromas that remind one of plums and quince, combined with a slight touch of elegant oak. The palate features a mild bouquet of blackberry and licorice fruit. This is a big wine that has a rich and lingering finish, with smoky accents of vanilla and oak.

Wine Facts

Winemaker Notes
100% ESTATE GROWN FRUIT

Estate vineyard, located in Las Barrancas, Maipu. Considered one of the best grape-growing regions in Mendoza, it is well-known for its climate and stony soil. Hand-harvested grapes undergo cold maceration for 48 hours before fermentation takes place. The wine undergoes maceration in stainless-steel tanks for 15 to 20 days. In order to develop the wine’s structure, 40% of this wine is matured in American oak barrels for twelve months.


Serving Hints
Suggested serving temperature between 59° F – 62.6° F. Excellent wine to pair with pasta, red and white meats, and dishes with cream sauces.


Producer: Pascual Toso
Region: Maipú, Mendoza
Country: Argentina
Wine Composition: 100% Cabernet Sauvignon
Alcohol: 14%
Total Acidity: 5.3 G/L
Residual Sugar: 3.75 G/L
pH: 3.7


Press Highlights

2021: 92 Pts - James Suckling, Feb 2022
2020: 91 Pts - James Suckling, May 2021
2019: 90 Pts - James Suckling, Apr 2020
2018: 91 Pts - James Suckling, Mar 2019
2016: 90 Pts - James Suckling, June 2017


 
 
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