Marisco Vineyards

Marisco Vineyards Summary:

• Region: Marlborough, New Zealand
• Ownership: Family-owned; led by Brent and Rosemary Marris
• Heritage: Multi-generation Marris family with deep roots in Marlborough
• Winemaking Approach: Site-driven wines highlighting Marlborough’s subregions; blend of heritage and modern precision
• Family Legacy: Now includes active involvement of the Marris daughters

Brands:

• • The Ned – Inspired by Marlborough’s iconic peaks; youthful, adventurous expression

    • Recognition: The Ned Pinot Gris 2024 named to Wine Spectator’s Top 100 Wines of 2025

  • Leefield Station – Historic Waihopai Valley sheep and beef property acquired in 2012; reflects Marlborough’s pastoral heritage

  • Fernlands – Sourced primarily from the Slopes Vineyard in the Southern Valleys; label features the New Zealand native fern

Brand Story:

Marisco Vineyards is a family-owned winery in Marlborough, New Zealand, led by Brent and Rosemary Marris, whose family roots in the region span generations. Guided by a philosophy centered on authenticity, site expression, and long-term stewardship, Marisco produces wines that reflect the diversity and character of Marlborough’s subregions.

Today, the business remains a true multi-generational family enterprise, with the Marris daughters now actively involved. Marisco’s winemaking approach blends regional heritage with modern precision, resulting in wines that consistently earn international recognition.

Winemaking Philosophy

Across all brands, Marisco Vineyards emphasizes:

• Marlborough subregional expression
• Family heritage and generational knowledge
• World-class winemaking facilities
• Consistency and regional authenticity

Together, The Ned, Leefield Station, and Fernlands express different facets of Marlborough’s landscape—its peaks, valleys, farmland, and vineyards—through wines that continue to gain global recognition.