The 2019 vintage benefitted from moderate weather and only saw a few heat spikes throughout the growing season. The majority of the season’s rainfall arrived shortly before budbreak, providing ideal conditions for the vines at a key time in their growth cycle.
The majority of the Proprietary Red Blend was sourced from Sonoma County and was aged for 18 months in French Oak barrels.
Pairs well with savory dishes, hearty soups, grilled red meats and pasta dishes
Producer: Geyser Peak
Country: United States
Wine Composition: 66% Zinfandel, 12% Syrah, 11% Merlot, 11% Malbec
Total Acidity: 5.8 G/L
Residual Sugar: 0.05 G/L