Sauvignon Blanc
New Zealand is known for its pristine, dramatic beauty and distinctive flora and fauna. Fernlands Sauvignon Blanc captures the essence of New Zealand purity – like the rivers that flow through the mountains and forests.
Tasting Notes
Exceptionally aromatic, exuding vibrant aromas of zesty lime, gooseberry, and a hint of box hedge. The generous palate delivers flavors of juicy tropical fruit and citrus, underpinned by herbaceous green bell pepper. The lively Marlborough acidity provides a clean, invigorating finish.
Vintage Notes
Vintage 2024 will be remembered for being one Marlborough’s smaller vintages but also for producing exceptional fruit quality. Despite a dry winter and resulting low ground moisture levels, full dams and positive river flows supplied essential soil moisture for the start of the growing season with budburst in mid- September. Minimal frosts occurred, and though November and December were warm, below-average temperatures potentially contributed to the smaller vintage. From December to February, temperatures rose sharply, accompanied by above-average sunshine and below-average rainfall, leading to drought concerns and an early start to harvest. Perfect weather aided steady picking from February until mid-April, allowing fruit to be picked in perfect condition at peak ripeness, delivering consistent levels of concentration and complexity of flavor.
Winemaking
Sauvignon Blanc fruit was harvested at optimal ripeness, pressed and cold settled. Juice was inoculated with specific yeast strains that enhance the varietal intensity followed by a long, cool fermentation to encourage the development of tropical notes. The wine was bottled early to promote freshness.
Technical Information
- Vintage:
- 2024
- Alcohol:
- 13%
- Region:
- Marlborough
- Varietals:
- 100% Sauvignon Blanc
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