Grüner Veltliner
Paul Hobbs, a revered giant in the industry, who consults and makes wine for his own American labels as well as Argentine ones, is the consulting winemaker to Pascual Toso. His reputation coupled with his expertise in wine and in Argentina make him an ideal partner for the Pascual Toso label.
Tasting Notes
This delicate Grüner Veltliner offers a bright yellow color and fresh aromas of stone fruit, citrus and white pepper. The palate is wonderfully fruity with balanced acidity and a full mouthfeel.
Winemaking
The grapes are picked in the cool of the morning, at optimum ripeness, destemmed and lightly crushed before being transported to the press where the free-run juice is collected and grapes gently pressed. The juice is then left to settle for 24 hours at cold temperatures. The clarified juice is then fermented at 64.4 F in temperature-controlled tanks to keep all the wine’s freshness and fruitiness. After fermentation, the finished wine is left on the fine lees for between 4-6 weeks to increase complexity.
Technical Information
- Vintage:
- 2023
- Alcohol:
- 12%
- Region:
- Pannon
- RS:
- 0.3G/L
- Varietals:
- 100% Grüner Veltliner
- PH:
- 3.37
- TA:
- 5.8G/L
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