EQ 'Coastal' Sauvignon Blanc
Made with Organic Grapes
With an eye towards sustainability, Matetic moved to organics beginning in 2002, now certified organic by CERES GmbH, and following biodynamic practices. One year later, in 2003, the technologically advanced Matetic winery was built, featuring gravity flow and natural and sustainable materials. Their boutique hotel, La Casona, followed in 2004, and at the same time received its organic certification. And in 2013, Demeter awarded Matetic biodynamic certification.
Tasting Notes
This wine has a pale straw-yellow color and a complex mix of aromas including citrus notes, ripe white fruit, fig leaf, and refreshing salinity, as well as a hint of spice typical of this variety in coastal climates. On the palate, the wine is fresh and nervy but with good volume, concentration, spark, fruit, and a hint of saline on the finish.
Vineyards
Made with Organic Grapes. The grapes come from the area of “Valle Hermoso” (Beautiful Valley) located 6 miles from the Pacific Ocean, where the vineyards are planted on slopes and benefit from the cool coastal climate, which allows each clone to develop special characteristics. The predominant soil type is decomposed grey granite with a presence of iron-rich mica. The loose subsoil allows root penetration and balanced growing, thanks to the winery’s organic and biodynamic management.
Winemaking
The grapes were destemmed and underwent a cold soak for 12 hours before pressing under a layer of inert gas, preserving the grapes’ aromatic potential. Fermentation was conducted under controlled low temperatures in stainless steel tanks. The wine was aged in contact with fine lees for four months. 30% was fermented in concrete 700L egg-shaped vessels and neutral oak barrels of 228 – 400L to enhance the mineral notes, texture and mouthfeel of the final wine.
Technical Information
- Vintage:
- 2023
- Alcohol:
- 13.5%
- Region:
- Casablanca Valley
- RS:
- 1.3G/L
- Varietals:
- 100% Sauvignon Blanc
- PH:
- 3.15
- TA:
- 6.2G/L
Accolades
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