Reserva Cabernet Sauvignon
Paul Hobbs, a revered giant in the industry, who consults and makes wine for his own American labels as well as Argentine ones, is the consulting winemaker to Pascual Toso. His reputation coupled with his expertise in wine and in Argentina make him an ideal partner for the Pascual Toso label.
Tasting Notes
This complex, yet well-balanced wine presents an elegant style with hints of boysenberry and raspberry fruit, vanilla, spice, and chocolate shavings too. This wine is very sweet, with consistent tannins and a lengthy, focused finish.
Vineyards
This fine wine is produced with grapes grown in Pascual Toso’s own vineyards, located in Las Barrancas, Maipú. This zone is considered one of the best areas for vines in Mendoza, with excellent climate and a frank and stony soil.
Winemaking
The grapes undergo cold maceration for 72 hours before fermentation takes place in stainless steel tanks. Afterwards, there is a further 15-20 days of maceration. After malolactic fermentation occurs, the wine is aged for 12 months in new oak barrels: 20% French and 80% American. This wine then sees an additional six months of bottle aging prior to release.
Technical Information
- Vintage:
- 2021
- Alcohol:
- 13.5%
- Region:
- Maipú, Mendoza
- RS:
- 1.7G/L
- Varietals:
- 100% Cabernet Sauvignon
- PH:
- 3.64
- TA:
- 5.32G/L
