Original Ginger Wine

New South Wales

Non-Vintage

Tasting Notes

Rich amber in color with sweet aromas of caramel and butterscotch with fresh ginger and hints of peppercorn spice. A lively and refreshing beverage with powerful ginger flavors, lifted spice and nuances of sweet butterscotch caramel.

Vineyards

The fruit is grown in the Riverina region of Australia’s New South Wales. Ample sun exposure allows for maximum ripeness and a beautiful golden color prior to harvest. Site and vine management are key to successful winemaking in the region.

Winemaking

The wine is fortified after being partially fermented. It is then matured in stainless steel for approximately 6 months to allow the fortifying spirit to marry in.

Technical Information

Vintage:: Non-Vintage
Alcohol:: 13.5%
Region:: New South Wales
PH:: 3.8
Varietals:: 34.4% White Frontignac, 30% Muscat Gordo Blanc, 13.5% Traminer, 10.7% Fortifying Spirit, 11.4% Mixed Whites
TA:: 3.3G/L