Relvas Family Selection Branco
Redondo, Alentejo, Portugal
2023
Tasting Notes
This wine displays a yellow citrus color in the glass. Complex aromas of tropical fruits and white flowers integrate with butter and coconut notes. Full-bodied on the palate, with fine acidity and distinctive minerality, as well as a long and well-balanced finish.
Winemaking
Hand harvested. Total Destemming. Maceration before fermentation of 8h to 12h. Pressed under vacuum, fermentation under controlled temperature (15º to 18º) in stainless steel vats (50%) and in 400L oak barrels during 20 to 30 days.
Technical Information
- Vintage:
- 2023
- Alcohol:
- 12.5%
- Region:
- Redondo, Alentejo
- RS:
- 0.5G/L
- Varietals:
- 50% Antão Vaz, 25% Verdelho, 15% Arinto, 10% Viognier
- PH:
- 3.3
- TA:
- 5.6G/L
Downloads
