Corralillo Sauvignon Blanc
Tasting Notes
Brilliant yellow color, with green hues. The nose presents herbal and mineral notes, as well as citrus notes like grapefruit, and tropical fruit like papaya and mango. The acidity is fresh and juicy, the palate is balanced and elegant, and the finish has a saline note.
Vineyards
This wine incorporates Sauvignon Blanc clones 242; Davis 1 and 107. Each one of these clones is planted in a distinct block of the winery’s coastal vineyards in the San Antonio and Casablanca valleys. With very decomposed soils of granite-quartz composition, this exceptional soil lends very complex components to the final blend. The organic and biodynamic agriculture means good conditions of light and air that stimulate the ideal ripening and development of the aromatic components typical of this variety, as well as the ability to help prevent diseases that may affect the bunches.
Winemaking
Hand-harvested. Cold maceration of de-stemmed grapes took place for 8-10 hours. Fermentation took place at low temperatures in stainless-steel tanks of various sizes for 30 days.
Technical Information
- Vintage:
- 2023
- Alcohol:
- 13%
- Region:
- San Antonio Valley
- RS:
- 1.3G/L
- Varietals:
- 100% Sauvignon Blanc, Certified Organic Grapes
- PH:
- 3.13
- TA:
- 6G/L
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