Hailing from the beautiful region of Abruzzo, Vino dei Fratelli Montepulciano d’Abruzzo is the result of both hand and machine harvesting followed by de- stemming. After a 10-20 day fermentation at at 77- 78.8° F (25 - 26° C) in 100 - 400hl tanks, the wine undergoes malolactic fermentation and is stored in stainless steel tanks for 3-6 months until bottled.
Suggested serving temperature is between 60.8 - 64.4° F (16°- 18° C), This can be enjoyed alongside a variety of foods, such as red meats, roasted vegetables and cheeses.
Producer: Vino dei Fratelli
Region: Abruzzo, Montepulciano D.O.C.
Wine Composition: 85% Montepulciano D’Abruzzo, 15% other indigenous red grapes
Alcohol: 12.5 %
Residual Sugar: 4.5 g/l
pH: 3.35 g/l
Total Acidity: 5.45 g/l