Vila Nova Vinho Verde 2020
Overview
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This wine is light pale yellow in color, refreshing and light with a nose that displays fresh citrus fruit, such as peach intertwined with tropical fruit notes. There is a streak of minerality that makes for a bracing wine, with a well-balanced acidity and a freshness that carries through to the stunningly gorgeous finish. It is young and vibrant, crisp and fresh. |
Wine Facts
Winemaker Notes
Grapes for this Vinho Verde are hand-harvested from vines that are grown in granite soil. The must is fermented slowly in stainless steel vats at a controlled temperature of of 59° F (15° C) for approximately 3 to 4 weeks. After fermentation, the wine is stabilized and then bottled.
Serving Hints
This wine is ideally served chilled between 42.8° F – 46.4° F (6-8o C) with all types of seafood, fish or sushi. It is an excellent wine for salads and light meals or enjoying on its own.
Grapes for this Vinho Verde are hand-harvested from vines that are grown in granite soil. The must is fermented slowly in stainless steel vats at a controlled temperature of of 59° F (15° C) for approximately 3 to 4 weeks. After fermentation, the wine is stabilized and then bottled.
Serving Hints
This wine is ideally served chilled between 42.8° F – 46.4° F (6-8o C) with all types of seafood, fish or sushi. It is an excellent wine for salads and light meals or enjoying on its own.
Producer: Casa de Vila Nova
Region: Vinho Verde (DOC)
Country: Portugal
Wine Composition: 60% Loureiro, 40% Fernão Pires
Alcohol: 11.51%
Total Acidity: 6.1 G/L
Residual Sugar: 8.1 G/L
pH: 3.57
Region: Vinho Verde (DOC)
Country: Portugal
Wine Composition: 60% Loureiro, 40% Fernão Pires
Alcohol: 11.51%
Total Acidity: 6.1 G/L
Residual Sugar: 8.1 G/L
pH: 3.57