Tropical Grapefruit Moscato
Overview
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This Moscato comes from a grape variety that has probably the highest level of complex aromas of any Piedmont grape. The wine has the distinctive Moscato aroma and flavor, with added complexity from the addition of the real grapefruit from Sicily. |
Wine Facts
Winemaker Notes
The Moscato grapes for this wine come from vineyards located in Santo Stefano Belbo villages, at 200 to 300 ft. above sea level. Vinification is via autoclave, according to the Charmat Method, until it reaches 5.0% alcohol. Then, wine undergoes cold fermentation and aging in stainless steel vats for one month, after which time it is blended with the real natural grapefruit from Sicily and then bottled.
Serving Hints
This wine is delightful as an aperitif or at the end of the meal, with fruit, aged cheeses and desserts
The Moscato grapes for this wine come from vineyards located in Santo Stefano Belbo villages, at 200 to 300 ft. above sea level. Vinification is via autoclave, according to the Charmat Method, until it reaches 5.0% alcohol. Then, wine undergoes cold fermentation and aging in stainless steel vats for one month, after which time it is blended with the real natural grapefruit from Sicily and then bottled.
Serving Hints
This wine is delightful as an aperitif or at the end of the meal, with fruit, aged cheeses and desserts
Producer: Tropical Moscato
Country: Italy
Wine Composition: 95% Moscato, 5% All Natural Real Grapefruit Sourced from Sicily
Alcohol: 5.5%
Total Acidity: 5.5 G/L
Country: Italy
Wine Composition: 95% Moscato, 5% All Natural Real Grapefruit Sourced from Sicily
Alcohol: 5.5%
Total Acidity: 5.5 G/L