Tropical Blueberry Moscato
Overview
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Ruby-red in color, with both fruity and floral aromas. On the palate, it is sweet and smooth. There are distinct notes of the real blueberries used to make this naturally flavored Moscato. |
Wine Facts
Winemaker Notes
The soil is clay/calcareous. The vineyards are 328 – 656 feet (100 – 200 meters) above sea level. Guyot training system. Vinification without skins. 5 days of fermentation in steel tanks at a low temperature of 59 F (15 C). All natural real blueberries from the Italian Alps are then added for a contact period of 24 hours.
Serving Hints
Suggested serving temperature of 46.4 F (8 C). Ideal as an aperitif or at the end of a meal with fruits, aged cheeses or desserts such as hazelnut cake.
The soil is clay/calcareous. The vineyards are 328 – 656 feet (100 – 200 meters) above sea level. Guyot training system. Vinification without skins. 5 days of fermentation in steel tanks at a low temperature of 59 F (15 C). All natural real blueberries from the Italian Alps are then added for a contact period of 24 hours.
Serving Hints
Suggested serving temperature of 46.4 F (8 C). Ideal as an aperitif or at the end of a meal with fruits, aged cheeses or desserts such as hazelnut cake.
Producer: Luca Bosio
Country: Italy
Wine Composition: 95% Moscato, 5% All Natural Blueberries from the Italian Alps
Alcohol: 5.5%
Residual Sugar: 110 G/L
Country: Italy
Wine Composition: 95% Moscato, 5% All Natural Blueberries from the Italian Alps
Alcohol: 5.5%
Residual Sugar: 110 G/L