Tropical Blueberry Moscato
Overview
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Ruby-red in color, with both fruity and floral aromas. On the palate, it is sweet and smooth. |
Wine Facts
Winemaker Notes
The soil is clay/calcareous. The vineyards are 328 – 656 feet (100 – 200 meters) above sea level. Guyot training system. Vinification without skins. 5 days of fermentation in steel tanks at a low temperature of 59 F (15 C). Real frozen blueberry pulp is then added for a contact period of 24 hours.
Serving Hints
Suggested serving temperature of 46.4 F (8 C). Ideal as an aperitif or at the end of a meal with fruits, aged cheeses or desserts such as hazelnut cake.
The soil is clay/calcareous. The vineyards are 328 – 656 feet (100 – 200 meters) above sea level. Guyot training system. Vinification without skins. 5 days of fermentation in steel tanks at a low temperature of 59 F (15 C). Real frozen blueberry pulp is then added for a contact period of 24 hours.
Serving Hints
Suggested serving temperature of 46.4 F (8 C). Ideal as an aperitif or at the end of a meal with fruits, aged cheeses or desserts such as hazelnut cake.
Producer: Luca Bosio
Country: Italy
Wine Composition: 85% Moscato, 15% Red Wine
Alcohol: 5.5%
Residual Sugar: 130 G/L
Country: Italy
Wine Composition: 85% Moscato, 15% Red Wine
Alcohol: 5.5%
Residual Sugar: 130 G/L
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