Toso Brut Rosé
Overview
 |
Salmon-pink color, with fine, persistent, and delicate bubbles. Aromas evoke green apple, peach and compote. The palate is well- balanced, creamy and complex. There is a bright acidity and a pronounced crispness. |
Wine Facts
Winemaker Notes
Produced using the Charmat method, in large pressure tanks “autoclave” at a controlled temperature (not exceeding 64.4F [18C]). Fermentation is carried out in stainless-steel tanks with selected yeasts, conducted very slowly and softly at a temperature between 60.8F-64.4F (16C–18C). The wine is then aged for 2 months in contact with lees.
Serving Hints
Best served between 46.4F – 53.6F (8 C – 12C). Ideal with appetizers, salads, and sushi.
Produced using the Charmat method, in large pressure tanks “autoclave” at a controlled temperature (not exceeding 64.4F [18C]). Fermentation is carried out in stainless-steel tanks with selected yeasts, conducted very slowly and softly at a temperature between 60.8F-64.4F (16C–18C). The wine is then aged for 2 months in contact with lees.
Serving Hints
Best served between 46.4F – 53.6F (8 C – 12C). Ideal with appetizers, salads, and sushi.
Producer: Pascual Toso
Region: Maipu, Mendoza
Country: Argentina
Wine Composition: 95% Chardonnay, 5% Malbec
Alcohol %: 11.8%
Total Acidity: 6.0 G/L
Residual Sugar: 8 G/L
pH: 3.3
Region: Maipu, Mendoza
Country: Argentina
Wine Composition: 95% Chardonnay, 5% Malbec
Alcohol %: 11.8%
Total Acidity: 6.0 G/L
Residual Sugar: 8 G/L
pH: 3.3