Pinotage
The first red wine released by Simonsig in 1970 was a Pinotage – a “viticultural cross” of Pinot Noir and Cinsaut, created in 1924 at Stellenbosch University. The aim of this Pinotage is to accentuate the ripe plum and raspberry fruitiness of the Pinotage grape.
Tasting Notes
This vivacious Pinotage has a dark crimson color. Primary fruit such as red cherry, plum and raspberry form the foundation for this South African variety. A shy sweetness compliments the fruit. Tannins are well-integrated with a finishing touch of subtle oak nuances.
Vineyards
The winery’s best Pinotage is grown on weathered shale soils which makes deliciously-perfumed Pinotage.
Vintage Notes
Good winter rainfall resulted in plenty of available water for the vines, but a late and prolonged winter season, with cooler than normal weather conditions, resulted in a late start to the growing season. Some rainfall during the spring and early summer required meticulous vineyard management to prevent fungal disease. A good number of flowering bunches showed promise early in the season, and the slow and gradual ripening allowed for exceptional flavor concentration in the grapes, with good acidity and low pH levels.
Winemaking
9% of the blend spends 12 months in second- and third fill French oak. Enjoy this wine four to eight years from vintage date. As this varietal has good ageing potential, this wine can last much longer and reward your patience richly.
Technical Information
- Vintage:
- 2021
- Alcohol:
- 13.5%
- Region:
- Stellenbosch
- RS:
- 2G/L
- Varietals:
- 100% Pinotage
- PH:
- 3.6
- TA:
- 5.1G/L
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