The grapes come from Estate vineyards. After hand-picking, destemming and crushing, sugar is added and the resulting must is fermented in very old 600 liter oak casks and other oak vats.
A terrific after-dinner drink, this Port is the perfect accompaniment to cheeses, nuts and chocolate or nut desserts.
Producer: Quinta do Vallado
Region: Douro (DOC)
Wine Composition: Blend of Old Vines Tinto Roriz, Tinta Amarela, Tinta Fraca and others
Total Acid: 5.85 G/L
Residual Sugar: 159 G/L