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Pascual Toso Reserva Cabernet Sauvignon 2019

Overview

This complex, yet well-balanced wine presents an elegant style with hints of boysenberry and raspberry fruit, and vanilla, spice, and chocolate shadings too. This wine is very sweet, with consistent tannins, and a lengthy, focused finish.

Wine Facts

Winemaker Notes
100% ESTATE GROWN FRUIT
This fine wine is produced with grapes grown in Pascual Toso's own vineyards, located in Las Barrancas, Maipú. This zone is considered one of the best areas for vines in Mendoza, with excellent climate and a frank and stony soil. The grapes undergo cold maceration for 72 hours before fermentation takes place in stainless steel tanks. Afterwards, there is a further 15-20 days of maceration. After malolactic fermentation occurs, the wine is aged for 12 months in new oak barrels: 20% French and 80% American. This wine then sees an additional six months of bottle aging prior to release.


Serving Hints
Suggested serving temperature between 59° F – 62.6° F. Ideal match for red meats (especially lamb), pasta and fine French cheeses.


Producer: Pascual Toso
Region:  Maipú, Mendoza
Country: Argentina
Wine Composition: 100% Cabernet Sauvignon
Alcohol: 14%
Total Acidity: 5.70 G/L
Residual Sugar: 2.17 G/L
pH: 3.61

Press Highlights

2020: 94 Pts - James Suckling, Feb 2022
2019: 91 Pts - Vinous, Nov 2021
2018: 91 Pts - Wine Advocate, Mar 2021
2018: 91 Pts - Vinous, Oct 2021
2017: 92 Pts - James Suckling, Mar 2019
2017: 90 Pts - Wine Advocate, Oct 2019
2016: 90 Pts - James Suckling, Apr 2018
2015: 92 Pts - James Suckling, June 2017
2014: 91 Pts - Wine Enthusiast, Oct 2017
2014: 90+ Pts - Wine Advocate, Dec. 2016

 
 
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