Luca Bosio Moscato d’Asti D.O.C.G. 2019
This straw-yellow Moscato comes from a grape variety that has probably the highest level of complex aromas of any Piedmont grape. This vintage has an intense floral aroma, followed by ripe fruits, including green apple, pear and pineapple. There also are slight hints of acacia and honey. It is fresh-tasting, refreshing and nicely sweet.
The sunny hills, dry soils and cool climate of the Asti region helps shape Italy’s finest effervescent Moscatos. The Moscato grapes for this wine come from vineyards located in Santo Stefano Belbo villages, at 200 to 300 ft. above sea level. The average age of the vines is 30 years and they are grown on a Southeast and Southwest facing. After harvesting, the grapes are pressed and the must is fermented in temperature- controlled autocalves until the wine is 5% alcohol. Then, it is hermetically sealed, allowing pris de mousse to take place over two months in its own yeast.
This wine is a perfect accompaniment to fruits, aged cheeses or hazelnut cake, or great as an aperitif.
PRODUCER: Luca Bosio Vineyards
GRAPE VARIETY: 100% Moscato Bianco
TOTAL ACIDITY: 5.5 g/l
RESIDUAL SUGAR: 130 g/l
2016 Hot Prospect Brand – Shanken’s Impact Newsletter, Sept 1 & 15, 2016
2012: 90 Pts - Robert Whitley Creator's Syndicate, Mar. 2014
2011: Wine Enthusiast, May 2012
2010: Wine Enthusiast ‘Best of the Year’ Issue, Nov. 2011